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champagne taste on a beer budget

Sunday, July 8, 2012

Best Pizza Ever

Better than any restaurant...

Adapted from the girls at We Are Not Martha...

White Pizza

Bought a pre-made Pizza crust/flatbread from Central Market and bushed it with some crushed garlic cloves we had marinating in a few (more than a few) tablespoons of basil olive oil.  Then we added fresh mozzarella, some roasted garlic, spinach, crimini mushrooms and topped it off with some shaved parmesan.  When it was done we added fresh arugula.  TDF (to die for) not to be confused with DTF.

Linzo says: Pair with a bottle of Pinot Grigio and you're golden!

1 comment:

  1. Yum! You have a Central Market too? Thats our local market but I'm sure it's different :) FUN pizza.